Menu:

Soup and Salad: Mudgies Deli

Spanish gazpacho

Arugula, pepita and parmesan salad with a lemon/ honey vinaigrette

Main Fare and Pairings: Chef Matt Tulpa of Salt and Saffron and Fieldstone Winery (wine and cider)

Sesame rice cracker with avocado purée and nori salt - paired with Pinot Grigio

Calamari meatball with Spanish garlic sauce, Spanish pepper, grape, almond - paired with Stony Creek Sunset

Curry and cumin chicken with naan bread, brown butter coconutcream, nasturtium flowers - paired with Pinot Noir

Miso and soy short rib, cilantro quinoa, egg yolk - paired with Motor City Syrah

Dessert: The Detroit Pop Shop and Vicecream by Chef Matt Tulpa

Pop Flavors

Lemonade

Strawberry Lemonade

Vicecream Flavors 

Early girl tomato/strawberry sorbet (vegan) - paired with Cream Soda Hard Cider

Smoked Vanilla/whiskey caramel/graham - paired with Michigan Apple Wine

 

No Packages in Catalog Menu
Menu

  • Fieldstone Winery
  • Fieldstone Winery - Cider
  • GKF Trio
  • Mudgie's Deli
  • Salt and Saffron
  • The Detroit Pop Shop
  • Vicecream