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Menu:
Spanish gazpacho
Arugula, pepita and parmesan salad with a lemon/ honey vinaigrette
Sesame rice cracker with avocado purée and nori salt - paired with Pinot Grigio
Calamari meatball with Spanish garlic sauce, Spanish pepper, grape, almond - paired with Stony Creek Sunset
Curry and cumin chicken with naan bread, brown butter coconutcream, nasturtium flowers - paired with Pinot Noir
Miso and soy short rib, cilantro quinoa, egg yolk - paired with Motor City Syrah
Lemonade
Strawberry Lemonade
Early girl tomato/strawberry sorbet (vegan) - paired with Cream Soda Hard Cider
Smoked Vanilla/whiskey caramel/graham - paired with Michigan Apple Wine