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Please join Covenant House Michigan for an underground dining experience on Thursday, June 23, 2016, from 5:45‐8:30pm.
Launching its second year, Underground with the Cov is back to bring you an exciting night of food with rising Detroit area chef, Matt Tulpa. Founder of Salt & Saffron + the newly launching ViceCream. We invite you to come taste his amazing fare paired with wine from Fieldstone Winery. Soup and salad by Mudgies Deli with a special after-dinner treat from The Detroit Pop Shop. Entertainment will be provided by GFK Trio.
As expected, our secret location will be revealed to guest via email 48 hours before the event (location is within 5 miles of downtown Detroit). Early Bird tickets are $35.00 - guests must be 21 to attend.
All proceeds benefit Covenant House Michigan in their work of helping homeless youth (ages 18-24). Visit www.covenanthousemi.org for more information.