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Salad:
Local Greens with Watermelon, Feta, Pecan and Rogue Wit Apple Cider vinaigrette and Fresh Bread by Mudgie's Deli
Chef Emily's Menu:
Pairing by Fieldstone Winery and Cider!
Pickled Heirloom Tomatoes with
Herbed Ricotta and Crostini Crumble - Pinot Grigio
Tarragon Corn Panna Cotta
Corn Relish and Popcorn "Croutons" - Pinot Noir
Confit Chicken Salad with Rye Crisp
Whole Grain Mustard and Pickled Fennel - Stony Creek Sunset
Blueberry BBQ Brisket
Kale and Feta Slaw - Motor City Red 313
Dessert:
Fresh donuts by Detroit Mini Donuts with Fieldstone hard cider options of Cinnilla and Rouge Wit Apple