Salad:

Local Greens with Watermelon, Feta, Pecan and Rogue Wit Apple Cider vinaigrette and Fresh Bread by Mudgie's Deli

 

Chef Emily's Menu:

Pairing by Fieldstone Winery and Cider

 

Pickled Heirloom Tomatoes with

Herbed Ricotta and Crostini Crumble - Pinot Grigio

 

Tarragon Corn Panna Cotta

Corn Relish and Popcorn "Croutons" - Pinot Noir

 

Confit Chicken Salad with Rye Crisp

Whole Grain Mustard and Pickled Fennel - Stony Creek Sunset

 

Blueberry BBQ Brisket

Kale and Feta Slaw - Motor City Red 313

 

Dessert:

Fresh donuts by Detroit Mini Donuts with Fieldstone hard cider options of Cinnilla and Rouge Wit Apple 

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