In it's third year, Underground with the Cov returns to bring you an exciting night of food with Detroit area chef, Emily Wilson. From the kitchens of New York, to the scene of the Detroit food revolution, Chef Emily brings a unique and flavorful array of ideas. We invite you to come taste her innovative fare paired with offerings from Fieldstone Winery and Cider. Music and Dessert included. 

As expected, our secret location will be revealed to guest via email 48 hours before the event (location is within 5 miles of downtown Detroit). Early Bird tickets are $40.00 - guests must be 21 to attend. 

All proceeds benefit Covenant House Michigan in their work of helping homeless youth (ages 18-24). Visit www.covenanthousemi.org for more information.