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Delicious wild fish and game dishes prepared by Gourmet Gone Wild accompanied by Wine and Cider pairings from Fieldstone Winery.
Menu
Venison Kabobs with Red Wine Sauce- Pinot Noir
Great Lakes Untamed Fish Chowder- Chardonnay
Pan Seared Perch Fillets with Michigan Blueberry- Dry Riesling
Pheasant Breasts wrapped with Double Smoked Hardwood Bacon- Michigan Vignoles
Baked Stuffed Mushroom Caps with Squirrel and Garlic Sauce- Motor City Red Megitage
Dessert
Michigan Blueberry Crunch - Blueberry Sunrise Hard Cider
